GW Hands-On Masterclass - Master the Art of Argentine Asado by Nacho Bravo
Experience Argentine asado from the fire up in a hands-on workshop led by Chef Nacho Bravo.
This is more than a cooking class. Over the course of the evening, you’ll learn how a traditional Argentine asado comes together—from lighting and managing the fire to preparing classic sauces, working with different cuts, and sitting down to enjoy everything cooked during the workshop.
No previous grilling or cooking experience is required.
Event Details
Date: Saturday, October 17
Time: 5:00 PM – 9:30 PM
Location: Weston Golf
Address: 200 Bonaventure Blvd, Weston, FL 33326
Early Bird Price: $100 per person
Only 15 Early Bird tickets are available at this price. Ticket prices will increase in future releases.
What You'll Learn & Experience
During this hands-on masterclass, you'll take part in the full Argentine asado process, including:
- Building, lighting, and managing the fire
- Understanding heat, embers, and fire control
- Preparing traditional chimichurri, provenzal, and salsa criolla
- Preparing and grilling entraña (skirt steak) and pork matambrito
- Cooking chorizo, morcilla, chinchulines, and mollejas
- Preparing traditional asado cuts, including short ribs / costillar
- Exploring techniques using firewood and a fogonero, with the possibility of demonstrating asado a la cruz
- Wine tasting throughout the experience
- A 60-day dry-aged ribeye, prepared by the instructor
- A final group dinner featuring the food prepared throughout the workshop
The workshop is designed to be practical and interactive, giving you the opportunity to learn the techniques directly around the fire rather than simply watching a demonstration.
Approximate Workshop Schedule
5:00–6:00 PM — Fire Lighting & Sauce Preparation
Start from the beginning: build and light the fire, learn how to manage the embers, and prepare chimichurri, provenzal, and salsa criolla.
6:00–6:30 PM — Entraña & Pork Matambrito
Prepare and cook two classic cuts while learning how heat, timing, and positioning affect the final result.
6:30–7:00 PM — Main Asado Preparation
Set up the main cuts and learn how to organize the grill for longer cooking times.
7:00–8:00 PM — Traditional Cuts & Offal
Cook chorizo, morcilla, chinchulines, mollejas, and other cuts while exploring different Argentine grilling techniques.
8:00 PM Onward — Group Dinner
Sit down together and enjoy everything prepared during the workshop, including the main asado and the instructor's 60-day dry-aged ribeye.
Schedule is approximate and may vary slightly depending on the fire and cooking times.
Who Is This Workshop For?
Anyone interested in learning authentic Argentine asado techniques is welcome. You do not need previous grilling or cooking experience.
Whether you're completely new to live-fire cooking or already comfortable around a grill, the workshop is designed to give you a better understanding of fire management, preparation, timing, and the traditions behind Argentine asado.
Your Ticket Includes
Your ticket includes participation in the hands-on workshop, all food prepared during the experience, wine tasting, and the final group dinner.
Early Bird Tickets — $100
The first 15 tickets are available for $100 per person. Once the Early Bird allocation sells out, tickets will move to the next pricing release.
Limited spots available. Reserve your seat and join us around the fire.
Frequently Asked Questions
Do I need previous grilling experience?
No. The workshop is suitable for beginners as well as guests who already have grilling experience.
Is this a demonstration or a hands-on workshop?
It is a hands-on experience. Participants will learn about fire management, preparation, sauces, cuts, and cooking techniques throughout the event.
Is food included?
Yes. The food prepared throughout the workshop is included, followed by a group dinner.
Are drinks included?
Wine tasting is included during the experience.
How long is the event?
The workshop runs approximately from 5:00 PM to 9:30 PM.
Where is the event?
The workshop will take place at Weston Golf, 200 Bonaventure Blvd, Weston, FL 33326.
How does Early Bird pricing work?
The first 15 tickets are available for $100 each. After those tickets sell out, the price will increase with subsequent ticket releases.
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