{"product_id":"gw-hands-on-masterclass-master-the-art-of-argentine-asado-by-nacho-bravo","title":"GW Hands-On Masterclass - Master the Art of Argentine Asado by Nacho Bravo","description":"\u003cp\u003e\u003cspan\u003eExperience Argentine asado from the fire up in a hands-on workshop led by Chef Nacho Bravo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is more than a cooking class. Over the course of the evening, you’ll learn how a traditional Argentine asado comes together—from lighting and managing the fire to preparing classic sauces, working with different cuts, and sitting down to enjoy everything cooked during the workshop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo previous grilling or cooking experience is required.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eEvent Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Saturday, October 17\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTime:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 5:00 PM – 9:30 PM\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eLocation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Weston Golf\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAddress:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 200 Bonaventure Blvd, Weston, FL 33326 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEarly Bird Price: $100 per person\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnly \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e15 Early Bird tickets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are available at this price. Ticket prices will increase in future releases.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You'll Learn \u0026amp; Experience\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDuring this hands-on masterclass, you'll take part in the full Argentine asado process, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBuilding, lighting, and managing the fire\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstanding heat, embers, and fire control\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ePreparing traditional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003echimichurri, provenzal, and salsa criolla\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ePreparing and grilling \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eentraña (skirt steak)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epork matambrito\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCooking \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003echorizo, morcilla, chinchulines, and mollejas\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ePreparing traditional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003easado cuts\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, including short ribs \/ costillar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eExploring techniques using \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efirewood and a fogonero\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with the possibility of demonstrating \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003easado a la cruz\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWine tasting throughout the experience\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eA \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e60-day dry-aged ribeye\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, prepared by the instructor\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA final group dinner featuring the food prepared throughout the workshop\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe workshop is designed to be practical and interactive, giving you the opportunity to learn the techniques directly around the fire rather than simply watching a demonstration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eApproximate Workshop Schedule\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e5:00–6:00 PM — Fire Lighting \u0026amp; Sauce Preparation\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eStart from the beginning: build and light the fire, learn how to manage the embers, and prepare chimichurri, provenzal, and salsa criolla.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e6:00–6:30 PM — Entraña \u0026amp; Pork Matambrito\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePrepare and cook two classic cuts while learning how heat, timing, and positioning affect the final result.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e6:30–7:00 PM — Main Asado Preparation\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSet up the main cuts and learn how to organize the grill for longer cooking times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e7:00–8:00 PM — Traditional Cuts \u0026amp; Offal\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCook chorizo, morcilla, chinchulines, mollejas, and other cuts while exploring different Argentine grilling techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e8:00 PM Onward — Group Dinner\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSit down together and enjoy everything prepared during the workshop, including the main asado and the instructor's 60-day dry-aged ribeye.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eSchedule is approximate and may vary slightly depending on the fire and cooking times.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWho Is This Workshop For?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAnyone interested in learning authentic Argentine asado techniques is welcome. You do \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e need previous grilling or cooking experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're completely new to live-fire cooking or already comfortable around a grill, the workshop is designed to give you a better understanding of fire management, preparation, timing, and the traditions behind Argentine asado.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eYour Ticket Includes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eYour ticket includes participation in the hands-on workshop, all food prepared during the experience, wine tasting, and the final group dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eEarly Bird Tickets — $100\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe first \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e15 tickets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are available for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$100 per person\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Once the Early Bird allocation sells out, tickets will move to the next pricing release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLimited spots available. Reserve your seat and join us around the fire.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDo I need previous grilling experience?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eNo. The workshop is suitable for beginners as well as guests who already have grilling experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIs this a demonstration or a hands-on workshop?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIt is a hands-on experience. Participants will learn about fire management, preparation, sauces, cuts, and cooking techniques throughout the event.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIs food included?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eYes. The food prepared throughout the workshop is included, followed by a group dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAre drinks included?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWine tasting is included during the experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow long is the event?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe workshop runs approximately from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e5:00 PM to 9:30 PM\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhere is the event?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe workshop will take place at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWeston Golf, 200 Bonaventure Blvd, Weston, FL 33326\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow does Early Bird pricing work?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe first 15 tickets are available for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$100 each\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. After those tickets sell out, the price will increase with subsequent ticket releases.\u003c\/span\u003e\u003c\/p\u003e","brand":"GW Store","offers":[{"title":"Default Title","offer_id":67624192344217,"sku":"GWHANDSONMASTERCLASS","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/1138\/9341\/files\/GW_Hands-On_Masterclass_-_Master_the_Art_of_Argentine_Asado_by_Nacho_Bravo_Flyer.webp?v=1791313280","url":"https:\/\/www.gwstore.com\/products\/gw-hands-on-masterclass-master-the-art-of-argentine-asado-by-nacho-bravo","provider":"GW Store","version":"1.0","type":"link"}